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Restaurant Evaluator 

4/5/2015

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While searching for a restaurant on Yelp, I was curious to know what these letter grades of the Restaurant Inspection indicate.  
So, I started to search for the top restaurants in NYC on ZAGAT because they are supposed to be the cleanest. 
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Pretty expensive and I am sure they offer very delicious dishes! (28-29 out of 30 must be good, especially if anyone is willing to pay that much!)

So, I parsed Yelp links, and merged with the inspection data from The New York City Department of Health and Mental Hygiene. 
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I added the links of the top 10 restaurants on ZAGAT. 
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Please excuse the ugly user interface since it is only used by me. The purpose of this program is to keep a list of restaurants that I like, so that I can easily look up for phone numbers and addresses. 

These violations were found from these top 10 restaurants:
1. Le Bernardin: 
  • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit - 01/31/2013
  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. -04/10/2014
  • Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 08/27/2013

2. Bouley
  • Evidence of mice or live mice present in facility's food and/or non-food areas. -03/14/2014
  • Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 09/23/2014
  • Evidence of rats or live rats present in facility's food and/or non-food areas - 12/04/2014
            (I will probably stop here)

3. Jean-Georges
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04/05/2013
  • Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.- 04/11/2014

4. Gotham Bar and Grill
         I could not parse data for this restaurant.  Maybe, I could, but I did not attempt to. 

5. Eleven Madison Park
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred - 05/07/2013
  • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 05/07/2013

6. Daniel
        I could not parse data again.  
        If I see more of results like this, then maybe I should find a different way to merge the data. 

7. Sushi Yasuda
  •  Single service item reused, improperly stored, dispensed; not used when required.  -07/14/2014 
  •  Cold food item held above 41 F (smoked fish and reduced oxygen packaged foods above 38F) except during necessary preparation.  - 05/20/2014
  • Food contact surface not properly maintained. - 05/20/2014

8. Gramercy Tavern
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06/02/2014
  • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 06/02/2014
  • Live roaches present in facility's food and/or non-food areas. - 07/07/2014

9. Peter Luger Steak House
  • Proper sanitization not provided for utensil ware washing operation.-02/28/2013
  •  Evidence of mice or live mice present in facility's food and/or non-food areas. -03/13/2015
  • Live roaches present in facility's food and/or non-food areas. - 02/28/2013
  • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist - 03/13/2015

10. La Grenouille
  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.- 04/09/2014
  • Cold food item held above 41F (smoked fish and reduced oxygen packaged foods above 38F) except during necessary preparation.- 03/05/2013
  • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.-04/09/2014

This concludes my finding.  Thanks for reading!

*References: 
Top 100 data: 
https://www.zagat.com/best-restaurants/new-york

Inspection data (Jan 2013 - Apr 2015)
https://data.cityofnewyork.us/Health/DOHMH-New-York-City-Restaurant-Inspection-Results/xx67-kt59

* Please note that the most, if not all, of these violations may/should have been resolved by now. This is a personal project using publicly available data without any intention to harm or damage.  Request for deletion:kimtaehoon@post.harvard.edu  



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